Mark Your Calendars for All Things Baking 2012: September 9-11

All Things Baking is making an impact with progressive bakers, pastry chefs, cake artists, chocolatiers, restaurant managers, bakery directors and more.

High-energy and idea-filled, this Innovative retail trade event offers unmatched education, participatory demonstrations and the full scope of new products and services to help retail culinary professionals keep their businesses competitive, profitable and on top of the trends.

ATB is supported by the Retail Bakers of America, the American Bakers Association and BEMA.

Seminar Sessions

The Mystic Math Behind Your Pricing

Making pricing decisions for your bakery may seem daunting. Learn ...

Hands-on Session: People Figure Modeling

Many decorators dread the cake order with people figures – ...

Interactive Session: Techniques for World Class Laminated Doughs

Are you buying frozen croissants and puff pastry? How about your ...

Photo Gallery

Slideshow

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